More of my days on the farm so far!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ufpoI9mrk8WAk_G301OFH-RfFExOzdWQp4iV_IzPieeMDLavhvoJNTP5Ba9mygkBRO4i2mTj1aHotqqs56OCYdTKDdnkuvxFvw1gZ7fGNYFxkDUb2zwlNMPAN-CqJO8N3CkmTpqzHNGt/s400/tomato_mozarella_sandwich.jpg)
My favorite lunch is tomato, mozzarella, and basil on fresh bread. Rosemary focaccia is my fav, but since we didn't have any I just used Italian bread and sprinkled on some rosemary, course-ground salt, and olive oil. The tomato I was privileged enough to pick just a few minutes prior from my parent's garden. Above was yesterday's lunch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMZD-P0cCOAF42q_8a6NtMji0lUOIREd0mgZfI5paJqYJgMhHskxq-EeOqZqWr8IR-ET4vyJE7QP-C3F3QSNB3kOiKjTxlPm6xOwTJZrZtlQvcB_PObTQSANVuNMo_z8ynJ0Mxnt3iv1hU/s400/zinnias.jpg)
This photo was inspired by Polly Wreford's STUNNING photo. My mom has a large and ever growing collection of glass bottles that we find in the woods behind one of the soybean fields. Whenever I'm walking back there I pick up a few and bring them back up to the house. They make great and interesting bud vases, and the flower gardens are bursting with zinnias which make for pretty arrangements.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOu_aEv8wjn9EtVB3UtctFnFXmYDinpvwnbNzSj1FXgmsgmWmQ_YQPrFhAP6s-6gJ_d8oVw5eW68ChFwiQzf9BWNFN-PxV78kMMQ_epIxJ_BCcpT115rQd6I8TZ0z9hYurYeHpm5kbMv2/s400/2876c5f4b8ac1d59a1647c780e666624_Living-hanging-vases.jpg)
Polly's work of art. You can see more of her work
here.And a close up of my mom's gorgeous zinnias.
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bud vases /
Chestnut Creek Farm /
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zinnia
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